Red Raspberry Pie Recipe

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Servings: 1

Ingredients

Directions

  1. PIE FILLING: Mix ingredients well in a bowl, careful not to tear berries. Pour into pie crust. NEVER FAIL PIE CRUST: Mix well, roll out dough. Fit into a 9" pie pan. Pour in pie filling. Bake at 400 F for about 15 min, then lower heat to 350, cook until done. Cold.

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