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Red Radish Pickle Recipe

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Red Radish Pickle
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Ingredients

  • Red Radish – 5 to 6, cleaned, washed, peeled
  • Lemon Juice – 10 to 12 tblsp
  • Carom Seeds – 1 1/2 tsp
  • Red Chilli Powder – 1 tsp
  • Salt – 5 to 6 tsp
  • Sugar – 3 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 217g
Calories 91  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12793mg 533%
Potassium 220mg 6%
Total Carbs 27.21g 7%
Dietary Fiber 0.7g 2%
Sugars 16.69g 11%
Protein 0.66g 1%
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