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Ingredients
- 3 cups cubed pumpkin (about half of a small pie pumpkin)
- 3 cups chopped red bell pepper
- 1 1/2 cups chopped sweet potato (about 1 large)
- 1/2 cup sliced green onion
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon cumin
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1-2 tablespoons olive oil
- 5-6 cups chicken stock (use vegetable stock to make this a vegetarian soup)
- 1-2 tablespoon butter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2154g | |
| Calories 754 | |
| Calories from Fat 360 | 48% |
| Total Fat 40.83g | 51% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 3450mg | 144% |
| Potassium 3323mg | 95% |
| Total Carbs 78.23g | 21% |
| Dietary Fiber 20.0g | 67% |
| Sugars 25.94g | 17% |
| Protein 23.1g | 37% |
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