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Add a photoServings: 1-1 1/2 Cups
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Ingredients
- 1 can chickpeas
- 1 small garlic clove, roughly chopped
- 1 Tbs sweet roasted pimentos in jar
- 2 Tbs tahini (sesame paste)
- 1 whole lemon, juiced
- ¼ cup extra virgin olive oil + extra for finishing
- Salt and pepper to taste
- Paprika to finish
Directions
- Blend all ingredients in a food processor until a smooth paste is formed. Check for seasoning and adjust.
- Serve topped with a sprinkling of paprika and a drizzle of extra virgin olive oil to keep from drying out; use as a spread or dip with toasted pita chips and/or crudités.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 579g | |
| Calories 1207 | |
| Calories from Fat 656 | 54% |
| Total Fat 75.4g | 94% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1384mg | 58% |
| Potassium 971mg | 28% |
| Total Carbs 112.44g | 30% |
| Dietary Fiber 23.7g | 79% |
| Sugars 1.27g | 1% |
| Protein 28.01g | 45% |
