Red Pepper Hummus Recipe

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2 votes | 460 views
Servings: 1-1 1/2 Cups


Cost per recipe $2.87 view details


  1. Blend all ingredients in a food processor until a smooth paste is formed. Check for seasoning and adjust.
  2. Serve topped with a sprinkling of paprika and a drizzle of extra virgin olive oil to keep from drying out; use as a spread or dip with toasted pita chips and/or crudités.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 579g
Calories 1207  
Calories from Fat 656 54%
Total Fat 75.4g 94%
Saturated Fat 10.28g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1384mg 58%
Potassium 971mg 28%
Total Carbs 112.44g 30%
Dietary Fiber 23.7g 79%
Sugars 1.27g 1%
Protein 28.01g 45%
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