Red Pepper Fettuccine, Spinach, Artichoke Pasta Salad Recipe

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Servings: 1


Cost per recipe $5.91 view details


  1. Use lots of water with pasta so it doesn't stick to pot. Don't cook too mushy. El dente is best.
  2. All items can be sauteed if you like, but also can just be added fresh to warm pasta.
  3. toss pasta with extra virgin olive oil and balsamic vinegar, add in the rest, toss/mix well. Use as much or possibly as little of the individual items as you would like. Obviously, the ingredients shouldn't overpower the pasta. Enjoy.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 655g
Calories 306  
Calories from Fat 137 45%
Total Fat 15.38g 19%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 2330mg 67%
Total Carbs 37.45g 10%
Dietary Fiber 15.7g 52%
Sugars 12.79g 9%
Protein 13.9g 22%
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