Red Pappardelle With Bacala, Potatoes And Chives Recipe

• 8 ounce Bacala salt cod soaked in cool water
•     for three days, changed daily
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 x Garlic cloves thinly sliced
• 1 lrg Russet potato peeled, and
•     cut into 1/4" cubes
• 1/2 c. Basic Tomato Sauce see * Note
• 1 c. Dry white wine
• 1 lb Red Pasta dough see * Note
• 1/4 c. Freshly-snipped chives
• 2 Tbsp. Crushed red pepper flakes (optional)

Directions