Ingredients
- 1 large red or sweet onion, roughly chopped
- 2 tbs red wine
- 1/4 cup walnut halves
- 1/4 cup soft goat cheese (2oz, 60gr)
- 8 fresh sage leaves, chopped
- 2 tsp olive oil
- 1/2 sheet puff pastry – if there is a second sheet, freeze it Puff pastry can be refrozen twice
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 110g | |
Calories 349 | |
Calories from Fat 261 | 75% |
Total Fat 30.05g | 38% |
Saturated Fat 10.67g | 43% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 219mg | 9% |
Potassium 111mg | 3% |
Total Carbs 3.1g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 1.05g | 1% |
Protein 12.98g | 21% |
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