Red Kidney Bean Stew Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 lrg Onion, sliced
• 1 lrg Red pepper, seeded & minced
• 2 x Carrots, scraped & diced
• 2 x Leeks or possibly med. zucchini sliced
• 2 x Celery stalks, sliced
• 2 c. Washed & sliced mushrooms
• 4 x Tomatoes, peeled & quartered
• 1/2 c. Dry kidney beans soaked, cooked & liquid removed
• 1 can -(15 ounce) red kidney beans, rinsed and liquid removed
• 1/2 tsp Paprika
•     Salt
•     Freshly grnd black pepper

Directions