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Red Grape And Turkey Salad Recipe

Name: Red Grape And Turkey Salad
Ingredients: 2 tsp extra virgin olive oil; 1 lb boneless, skinless turkey filets, cut into 2-inch cubes; 2 c. cooked turkey; 1 c. halved red grapes; 1/2 c. diced celery; 1/4 c. toasted walnuts; 3/4 c. low-fat mayonnaise; 1 Tbsp. fresh lemon juice; 1 tsp lemon zest; 1 tsp Dijon mustard; 1 x salt and pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.79 view details

2 tsp extra virgin olive oil
1 lb boneless, skinless turkey filets, cut into 2-inch cubes
2 c. cooked turkey
1 c. halved red grapes
1/2 c. diced celery
1/4 c. toasted walnuts
3/4 c. low-fat mayonnaise
1 Tbsp. fresh lemon juice
1 tsp lemon zest
1 tsp Dijon mustard
1 x salt and pepper to taste

Directions

Directions:In a medium skillet over medium-high heat, heat the oil. Add in the turkey and saute/fry for 5-6 min till turkey is cooked through. Set aside.
In a medium bowl, combine the red grapes, celery, and walnuts. Add in the turkey to the bowl.
In a small bowl, whisk the mayonnaise with the lemon juice, lemon zest, Dijon mustard, salt, and peppers. Fold dressing into turkey grape salad. Chill, covered, for 1/2 hour.
Per Serving (about 4 ounces):

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 4 servings
Calories 563
Calories from Fat 387	69%
Total Fat 43.83g	55%
Saturated Fat 6.84g	27%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 351mg	15%
Potassium 586mg	17%
Total Carbs 7.95g	2%
Dietary Fiber 0.8g	3%
Sugars 6.16g	4%
Protein 34.71g	56%

Red Grape And Turkey Salad Recipe

Ingredients