Red "French" Dressing* Recipe

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0 votes | 168 views
Servings: 8

Ingredients

Cost per serving $0.06 view details

Directions

  1. Soften gelatin in cool water. Add in boiling water; stir till dissolved. Put into a pint jar with all other ingredients. Cover tightly; shake thoroughly. Refrigeratefor a few hrs before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using. Values per serving:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 8 servings
Calories 11  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 193mg 8%
Potassium 35mg 1%
Total Carbs 2.42g 1%
Dietary Fiber 0.1g 0%
Sugars 2.12g 1%
Protein 0.14g 0%
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