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1/4 tsp brandy extract
approx. 3 1/2 c. red velvet cake crumbs
Ingredients Per Serving Qty Common Price Price per Serving
2 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
3 tsp baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp baking soda 0.01 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
4 large egg whites, room temperature 0.2 egg whites
$2.59 per 12 items
$0.04
1 1/4 c. granulated sugar, divided 1 tablespoon
$1.44 per pound
$0.04
1/3 c. vegetable shortening 5/6 teaspoon
$4.69 per 16 ounces
$0.04
1/4 c. butter, softened 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1/3 c. half & half 5/6 teaspoon
$0.08 per fluid ounce
$0.01
2/3 c. whole milk 1 5/8 teaspoons
$3.49 per gallon
$0.01
1/2 tsp vanilla extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
3/4 c. vegetable shortening 1 5/6 teaspoons
$4.69 per 16 ounces
$0.08
6 oz cream cheese 1/3 oz
$3.15 per 8 ounces
$0.12
1 tsp clear vanilla extract 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
3 c. powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.05
Total per Serving $0.45
Total Recipe $8.94
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