Red Coconut Chutney Recipe

click to rate
1 vote | 2525 views

This red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings...... it is yummy . You can have it with Lemon rice, Curd rice and Upma too.

Cook time:
 
Tags:

Ingredients

Cost per recipe $0.31 view details
  • 1/2 cup shredded coconut( you can use the frozen one in the indian store )
  • 1/2 inch ginger
  • 4 madras onions or shallots
  • 5 curry leaves
  • salt to taste
  • 1/2 - 1 teaspoon( as and how hot you want ) red chillies pwd or more if you want
  • 1 teaspoon Lemon juice or Unripe Mango
  • 1-2 tablespoon water

Directions

  1. Combine everything in a mixture. Grind to a fine paste with as little water as possible.
  2. Adjust the taste of ginger, lemon, salt and red chillies if you want.
  3. Serve.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 50g
Calories 77  
Calories from Fat 58 75%
Total Fat 6.98g 9%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 89mg 3%
Total Carbs 3.97g 1%
Dietary Fiber 1.9g 6%
Sugars 1.45g 1%
Protein 0.75g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment