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Add a photoThis red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings...... it is yummy . You can have it with Lemon rice, Curd rice and Upma too.
Ingredients
- 1/2 cup shredded coconut( you can use the frozen one in the indian store )
- 1/2 inch ginger
- 4 madras onions or shallots
- 5 curry leaves
- salt to taste
- 1/2 - 1 teaspoon( as and how hot you want ) red chillies pwd or more if you want
- 1 teaspoon Lemon juice or Unripe Mango
- 1-2 tablespoon water
Directions
- Combine everything in a mixture. Grind to a fine paste with as little water as possible.
- Adjust the taste of ginger, lemon, salt and red chillies if you want.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 77 | |
| Calories from Fat 58 | 75% |
| Total Fat 6.98g | 9% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 89mg | 3% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.45g | 1% |
| Protein 0.75g | 1% |
