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Ingredients
- 1 (ready-made or home-made) 230 grs puff or shortcrust pastry
- 3/4 head red cabbage (shredded)
- 2 red onions (sliced)
- 1 tbsp thyme
- 2 tbsp balsamic vinegar
- Handful of walnuts
- 30 g butter (for frying)
- Salt and pepper to taste
- Crème fraîche to serve
- Handful of chopped parsley
Directions
- Preheat oven 180°C/ 350 F (180 C).
- In a large pan, melt the butter on a medium heat, fry the red onions for 4 minutes. Add the shredded red cabbage and continue frying for 5 more minutes, adding salt, thyme and pepper. Finish with the balsamic vinegar, reduce for 2 minutes. Set aside.
- Line the tart dish with the ready rolled pastry. Add the cabbage mixture, place the walnuts all over the tart and bake in a preheated oven for 25-30 minutes, or until pastry is golden brown.
- Serve warm with a spoon of crème fraîche and chopped parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 56 | 51% |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 57mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 12.54g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.31g | 6% |
| Protein 1.36g | 2% |
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