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Red Beans & Rice with Andouille Sausage {Crockpot} Recipe

Red Beans & Rice with Andouille Sausage {Crockpot}

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Ingredients

1 lb. Cajun style Andouille sausages, diced
2 (15 oz.) cans kidney beans, drained and rinced
1 (14 1/2 oz.) can diced tomatoes (with onions and green peppers)
1/2 cup chopped green pepper
1 cup of uncooked rice (4 cups of cooked rice)
2 cups stock (I used chicken stock)
1 tablespoon Cajun seasoning (I used Tony Chachere’s)
salt and pepper

View Full Recipe at Cooking with Magnolia Mom

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