Red Bean Soup with Sago 红豆西米露 Recipe

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Ingredients

  • 285g red beans (1.5 cup) - can add up to 300g
  • 2 litre water
  • 5 pandan leaves, tie into knot or use 1 small piece of dried tangerine peel
  • 180g rock sugar (about 3/4 cup) or to taste
  • 100g sago pearls (tapioca pearls) (3/4 cup) - can use larger sago pearls for more chewy bites
  • 2litre water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 949  
Calories from Fat 20 2%
Total Fat 2.37g 3%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 68mg 3%
Potassium 4007mg 114%
Total Carbs 171.03g 46%
Dietary Fiber 71.0g 237%
Sugars 6.36g 4%
Protein 67.2g 108%
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