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Red aval laddu / Red poha laddu Recipe

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Red aval laddu / Red poha laddu
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Ingredients

  • 2 cup - Red poha/ Red aval / flattened rice
  • 1/2 to 3/4 cup - Sugar
  • 1/4 cup - Ghee (or add as needed)
  • 5 nos - Cashew nuts (break into small pieces)
  • 2 nos - Cardamom Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 439g
Calories 1072  
Calories from Fat 474 44%
Total Fat 52.83g 66%
Saturated Fat 31.73g 127%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 1mg 0%
Potassium 5mg 0%
Total Carbs 154.45g 41%
Dietary Fiber 0.0g 0%
Sugars 124.89g 83%
Protein 5.14g 8%
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