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Red and White Wine Jelly – Cherry Cabernet and Lemon with Rosemary Chardonnay Recipe

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Red and White Wine Jelly – Cherry Cabernet and Lemon with Rosemary Chardonnay
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Ingredients

  • For the Cherry Cabernet Wine Jelly:
  • 2 cups of bing cherries, roughly chopped
  • 4 cups of wine
  • 4-6 cups of sugar depending on how sweet you want it
  • 2 pouches of liquid pectin
  • For the Lemon and Rosemary Chardonnay Jelly:
  • 4 cups of wine
  • 4-6 cups of sugar depending on how sweet you want it
  • 2 pouches of liquid pectin
  • Zest and juice from one lemon
  • Rosemary sprig, leaves stripped and finely chopped
  • Preparation
  • To Make the Cherry Cabernet Wine:Jelly:

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