Red and White Cauliflower Bake Recipe

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1 vote | 593 views

Ingredients

1 head cauliflower, chopped and steamed until crisp tender
Tofu mixture:
1 block firm tofu, pressed and crumbled
1 tablespoon lemon juice
2 tablespoons nutritional yeast flakes
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 teaspoons Italian seasoning
White Sauce:
1/4 cup earth balance margarine
1/4 cup flour
1 tablespoon tahini
1 tablespoon lemon juice
1 cup almond milk
Red Sauce:
1-14.5 oz can fire roasted tomatoes, blended
4 cloves garlic
1/2 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon vegetable better than boullion (or any vegetable broth powder/concentrate)

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