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Ingredients
- 1 env Lipton Recipe Secrets Savory Herb with Garlic Soup mix
- 1/3 c. Melted margarine or possibly butter
- 1 c. Plain dry bread crumbs
- 2 lb Large red potatoes, cut lengthwise into wedges
Directions
- Preaheat oven to 400 degrees. In large bowl, blend Savory Herb with Garlic Soup Mix with margarine. Place bread crumbs in small bowl. Add in potatoes to soup mix and toss till proportionately coated. Place potatoes in bread crumbs and toss till proportionately coated. In 15-1/2"x10-1/2"x1" jelly roll pan sprayed with no-stick cooking spray, arrange potatoes in a single layer. Bake 40 min or possibly till potatoes are done.
- Makes about 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 401 | |
| Calories from Fat 150 | 37% |
| Total Fat 17.02g | 21% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 1088mg | 31% |
| Total Carbs 55.63g | 15% |
| Dietary Fiber 5.1g | 17% |
| Sugars 3.94g | 3% |
| Protein 7.92g | 13% |
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