Recipe: Scrambled eggs with kale and provolone Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 211g
Calories 394  
Calories from Fat 263 67%
Total Fat 29.46g 37%
Saturated Fat 10.86g 43%
Trans Fat 0.0g  
Cholesterol 764mg 255%
Sodium 492mg 21%
Potassium 285mg 8%
Total Carbs 2.82g 1%
Dietary Fiber 0.1g 0%
Sugars 1.54g 1%
Protein 29.47g 47%
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