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Ingredients
- Orange, Olive and Fennel Salad
- 3 large oranges
- 1 medium fennel bulb, thinly sliced (reserve fronds for garnish)
- 1/2 medium red onion, thinly sliced
- 1 cup oil-cured black olives
- 2 tbsp olive oil
- Salt and fresh ground black pepper
View Full Recipe at Good Food, Good Wine and a Bad…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 620 | |
| Calories from Fat 367 | 59% |
| Total Fat 41.37g | 52% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 1501mg | 43% |
| Total Carbs 64.32g | 17% |
| Dietary Fiber 15.5g | 52% |
| Sugars 40.8g | 27% |
| Protein 6.37g | 10% |
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Reviews
February 15, 2010
One of my absolute favorite winter salads!I've cooked/tasted this recipe!
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