Recipe of the Week - Pork and Figs Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1629g
Calories 418  
Calories from Fat 51 12%
Total Fat 5.69g 7%
Saturated Fat 1.92g 8%
Trans Fat 0.05g  
Cholesterol 153mg 51%
Sodium 953mg 40%
Potassium 1307mg 37%
Total Carbs 9.08g 2%
Dietary Fiber 0.8g 3%
Sugars 4.78g 3%
Protein 52.26g 84%
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