Recipe of the Week - Dairy-free Wild Mushroom Soup Recipe
Recipe of the Week – Dairy-free Wild Mushroom Soup
January 11, 2016 at 3:26 pm
From the Dairy-free Collection at emealsforyou.com
Dairy-free Wild Mushroom Soup
Winter has finally set in in the Ohio Valley, actually set in with a vengeance. Snow, ice and really cold weather after Mother Nature teased us with 60 degree temps at Christmas. Don’t get me wrong, it is about time. Time to make all those wonderful soups that are comforting on a chilly night. Checking the pantry I found all the ingredients on hand and made a warming pot of this soup. The forecast calls for 3 more inches of snow tomorrow but who cares; I have lunch already made.
Add a toasted, crunchy bread and you are all set to sit back and enjoy the season.
Dairy-free Wild Mushroom Soup
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Dairy-free
Meal:
other (General)
2
Tb
oil, olive
2
Tb
Smart Balance dairy free butter
1
medium
onions, chopped
8
- oz
- mushrooms, baby portabella
- 0.25
- cup
- mushrooms, wild, dried
- 1
- small
- lemons
- 70
- oz
- chicken broth
- 0.5
- cup
sherry
1
pinch
salt and pepper to taste
2
Tb
cornstarch
2
Tb
water
Heat oil and butter in a large soup pot; add onions and sliced portabellas and cook until softened but not browned. Add all but 8 oz of the chicken broth. Heat the dried wild mushrooms (.5 oz dried is about 1/4 cup dry measure) in the remaining 8 oz of chicken broth for 1 minute in the microwave in a coffee cup. Allow the wild mushrooms to cool slightly and chop into small pieces and add to pot along with the broth, Cut the lemon in half and put into pot. Bring the soup to a boil and then lower heat and simmer for 20 minute. Stir in the sherry and add salt and pepper to taste. Mix the cornstarch and the water and add to the soup. Stir and heat until thickened. Serve with optional chopped chives on top.
Lots more comforting meals at emealsforyou.com.
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Entry filed under: Dinners, Lunch, Soups. Tags: baby potabella, harty soup, hot soup, mushroom soup, mushrooms, sherry, soup, wild mushrooms, winter meal.