Recipe of the Week - Blue Cheese Stuffed Baby Portabellas Recipe
Recipe of the Week – Blue Cheese Stuffed Baby Portabellas
May 4, 2015 at 8:54 am
From the Appetizer Collection at emealsforyou.com
Blue Cheese Stuffed Mushrooms
I feel a little “cheesy” writing about this recipe as it is so easy I feel as if I am phoning it in. It is the time of the year that friends call you to come over for a impromptu cocktail party and you are requested to bring an appetizer to pass. As the ingredients are readily available, probably right in your fridge, you can put this together in record time and be the hit of the party.
Pass the tray and watch how fast these disappear.
Blue Cheese Stuffed Baby Portabellas
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Appetizer
- Meal:
- Veggie – Easy Italian Night (Theme Meal Plans)
- 0.5
- lb
- mushrooms, baby portabella
- 2
- Tb
- oil, olive
- 4
- oz
- cheese, blue
- 1
- tsp
- pepper, fresh cracked
Remove stems from mushrooms, wipe with damp cloth to clean. Brush with oil, stuff with blue cheese, sprinkle with pepper. Place on baking sheet, bake at 325 degrees for 3-5 minutes until mushrooms are tender.
More great appetizer ideas at emealsforyou.com.
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Entry filed under: Appetizer. Tags: baby portabellas, blue cheese, blue cheese stuffed mushrooms, cheese stuffed mushrooms, easy appetizers, mushroom appetizers, mushrooms, stuffed mushrooms.