Recipe of the Week - Acorn Squash Risotto Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 239  
Calories from Fat 205 86%
Total Fat 22.98g 29%
Saturated Fat 7.81g 31%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 176mg 7%
Potassium 45mg 1%
Total Carbs 1.55g 0%
Dietary Fiber 0.2g 1%
Sugars 0.19g 0%
Protein 7.2g 12%
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