Ingredients
- 125mls unfed sourdough starter
- 60mls bread flour
- 60mls water
- for the bread
- 250g water
- 25g olive oil
- 350g whole wheat flour
- 10g fine salt
- 150g bread flour
- 10g yeast
- 35g sunflower seeds
- 35g pumpkin seeds
View Full Recipe at Lavendar and Lime
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