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Servings: 6
Ingredients
- For the dressing:
- 2 tsp anchovy paste
- 2 small cloves garlic, chopped
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup fresh flat-leaf parsley
- 3 scallions, white and green parts, roughly chopped
- Juice of 1 lemon
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
- For the salad:
- 8 oz flank steak or skirt steak
- 1 red bell pepper, thinly sliced
- 8 cups shredded romaine lettuce
View Full Recipe at The Perfect Pantry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 282 | 82% |
| Total Fat 31.91g | 40% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 295mg | 12% |
| Potassium 408mg | 12% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.89g | 2% |
| Protein 9.86g | 16% |
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