Home » Recipes » Recipe For Rhubarb Crumble
Print recipe Print Email recipe Email

Recipe For Rhubarb Crumble Recipe

by
Recipe For Rhubarb Crumble
click to rate
1 vote | 827 views
0 reviews | 0 comments
 

Ingredients

  • Rhubarb Crumble
  • Rhubarb Crumble ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
  • 340g Rhubarb, trimmed 15mls cinnamon sugar
  • 75g flour 50g cold butter, cubed 10g cinnamon sugar 25g nuts, finely chopped 25g rolled oats

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 330g
Calories 327  
Calories from Fat 10 3%
Total Fat 1.25g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 815mg 23%
Total Carbs 68.81g 18%
Dietary Fiber 6.6g 22%
Sugars 3.01g 2%
Protein 10.04g 16%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement