Ingredients
- No Churn Coffee Ice Cream ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 3g instant coffee 5mls boiling water 3 eggs, separated 395g condensed milk
- 500mls cream 15mls Frangelico (or any liqueur of your choice) 5mls vanilla extract
View Full Recipe at Lavendar and Lime
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 510g | |
Calories 989 | |
Calories from Fat 861 | 87% |
Total Fat 97.94g | 122% |
Saturated Fat 60.97g | 244% |
Trans Fat 0.0g | |
Cholesterol 335mg | 112% |
Sodium 203mg | 8% |
Potassium 620mg | 18% |
Total Carbs 18.56g | 5% |
Dietary Fiber 0.0g | 0% |
Sugars 0.71g | 0% |
Protein 13.7g | 22% |
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