Home » Recipes » Recipe For Ginger Ice Cream
Print recipe Print Email recipe Email

Recipe For Ginger Ice Cream Recipe

by
Recipe For Ginger Ice Cream
click to rate
1 vote | 486 views
0 reviews | 0 comments
 

Ingredients

  • Ginger Ice Cream With Christmas Mince
  • Ginger Ice Cream ALL RIGHTS RESERVED: Adapted From Chef Gregory Czarnecki
  • 225mls milk 225mls cream 50g ginger, thinly sliced 5 egg yolks 80g sugar - I used fructose

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 139  
Calories from Fat 68 49%
Total Fat 7.54g 9%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 93mg 4%
Potassium 332mg 9%
Total Carbs 10.49g 3%
Dietary Fiber 0.0g 0%
Sugars 12.21g 8%
Protein 7.47g 12%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement