Recipe For Carrot Soup Recipe

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Ingredients

  • Carrot Soup
  • Carrot Soup ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
  • 500g carrots, peeled and julienned 500mls vegetable stock, plus extra for thinning 5mls ground cumin 5mls ground ginger

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 445g
Calories 182  
Calories from Fat 9 5%
Total Fat 1.07g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 307mg 13%
Potassium 1424mg 41%
Total Carbs 42.63g 11%
Dietary Fiber 12.5g 42%
Sugars 21.09g 14%
Protein 4.14g 7%
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