Ingredients
- Carrot Soup
- Carrot Soup ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
- 500g carrots, peeled and julienned 500mls vegetable stock, plus extra for thinning 5mls ground cumin 5mls ground ginger
View Full Recipe at Lavendar and Lime
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 445g | |
Calories 182 | |
Calories from Fat 9 | 5% |
Total Fat 1.07g | 1% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 307mg | 13% |
Potassium 1424mg | 41% |
Total Carbs 42.63g | 11% |
Dietary Fiber 12.5g | 42% |
Sugars 21.09g | 14% |
Protein 4.14g | 7% |
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