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Recipe For Carrot Purée Ravioli Recipe

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Recipe For Carrot Purée Ravioli
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Ingredients

  • Carrot Purée Ravioli
  • Recipe For Carrot Purée Ravioli
  • Ingredients:
  • for the pasta
  • 250g 00 flour
  • 2 eggs
  • 2 egg yolks
  • Pinch of salt
  • for the ravioli
  • 300g frozen baby carrots
  • Pinch of salt
  • 125mls milk
  • 15mls chopped parsley
  • salt and freshly ground black pepper to season

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 309  
Calories from Fat 120 39%
Total Fat 13.36g 17%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 385mg 128%
Sodium 721mg 30%
Potassium 1033mg 30%
Total Carbs 31.45g 8%
Dietary Fiber 8.8g 29%
Sugars 21.77g 15%
Protein 17.25g 28%
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