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Ingredients
- for the rice
- 105g white rice
- 250mls coconut water (or tap water)
- pinch of salt
- for the topping
- Canola oil for frying
- 2 spring onions, chopped
- Soy sauce for seasoning
- 1/2 yellow pepper (capsicum), seeded and thinly sliced
- 100g sugar snap peas, sliced in half
- 1/2 small red cabbage, thinly sliced
- 150g exotic mushrooms, sliced
- 2 egg yolks
View Full Recipe at Lavendar and Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 926g | |
| Calories 628 | |
| Calories from Fat 19 | 3% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 996mg | 42% |
| Potassium 2016mg | 58% |
| Total Carbs 131.33g | 35% |
| Dietary Fiber 20.0g | 67% |
| Sugars 20.92g | 14% |
| Protein 21.86g | 35% |
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