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Ingredients
- 2 x Chickens (2 and 1/2 to 3 pounds each) quartered
- 2 c. Apple cider
- 1 c. Flour
- 1 Tbsp. Grnd ginger
- 2 tsp Grnd cinnamon
- Â Â Salt and freshly grnd black pepper, to taste
- 3 Tbsp. Brown sugar
- 1/3 c. Applejack (sometimes I omit this)
- 2 x Apples, cored and cut into thin wedges
Directions
- 1. One day before serving, place the chicken pcs in a shallow dish. Pour the cider over the chicken and marinate overnight in the refrigerator, turning the pcs occasionally. (sometimes I only marinate for a couple of hrs)
- 2. Preheat the oven to 350 degrees.
- 3. Remove the chicken from the cider but reserve the cider. Mix the flour, ginger, cinnamon, and salt and pepper to taste in a shallow bowl. Dredge the chicken with the flour mix and place skin side up in a shallow baking pan.
- 4. Bake the chicken for 40 mintues.
- 5. Meanwhile combine the reserved cider, the brown sugar, applejack, and apple slices.
- 6. Pour the marinade mix over the chicken and bake 25 min more, basing occasionally with the pan juices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3541g | |
| Calories 6517 | |
| Calories from Fat 3375 | 52% |
| Total Fat 374.35g | 468% |
| Saturated Fat 106.85g | 427% |
| Trans Fat 0.0g | |
| Cholesterol 1850mg | 617% |
| Sodium 1767mg | 74% |
| Potassium 5799mg | 166% |
| Total Carbs 245.15g | 65% |
| Dietary Fiber 15.7g | 52% |
| Sugars 122.41g | 82% |
| Protein 473.88g | 758% |
