Recipe #257: Spaghetti alla Puttanesca
2 votes | 19 views
1 review | 1 comment
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Reviews
September 25, 2011
I am so in love with this recipe. The complexity of the various flavors; anchovies, capers, sun dried tomatoes, and olives, etc. are just wonderful. I'm visualizing spaghetti with halibut - and this unbelievablyh wonderful sauce! Thank you for sharing.
Comments
March 18, 2012Thank you so much, Stacey! So glad you love the recipe! You just made my day. :) I like your idea of pairing halibut with puttanesca sauce. That's an excellent choice of fish. This type of sauce works well with pretty much any soft and flaky mild-tasting fish, particularly a white fish like halibut, tilapia, etc.
