Recipe #117: Grilled, Marinated Vegetables
2 votes | 218 views
1 review | 1 comment
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Reviews
May 3, 2011
There are way too many herbs in this recipe. Needs to be more simplified by using just rosemary, parsley, garlic and the paprika. Also used 1/4 lemon juice and added balsamic vinegar for the other 1/4.I've cooked/tasted this recipe!
Comments
May 8, 2011Angie, I think that's a personal preference in terms of one's tolerance for spice complexity, although you're certainly entitled to your opinion. Other people have made this recipe and have really liked it. All of the spices used are part of a complementary spice group.
