Rebecca's Rice Recipe

Name: Rebecca's Rice Recipe
Ingredients: 6 x Chicken breasts, boiled and minced; 3 c. Chicken broth; 2 can Cream of mushroom soup; 1 1/2 c. Instant rice, uncooked; 1 ct (8-ounce) lowfat sour cream; 1 pkt Crackers; 1/2 stk butter or possibly oleo, melted

by Global Cookbook

Add a photo

click to rate

0 votes | 666 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.38 view details

6 x Chicken breasts, boiled and minced
3 c. Chicken broth
2 can Cream of mushroom soup
1Â 1/2 c. Instant rice, uncooked
1 ct (8-ounce) lowfat sour cream
1 pkt Crackers
1/2 stk butter or possibly oleo, melted

Directions

Mix chicken, broth, soup, rice and lowfat sour cream all together. Pour into a casserole dish. Crumble crackers. Mix cracker crumbs with butter, sprinkle on top of casserole. Bake at 350 degrees for 30 min, uncovered.
REBECCA

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 418g
Recipe makes 6 servings
Calories 588
Calories from Fat 241	41%
Total Fat 27.03g	34%
Saturated Fat 10.08g	40%
Trans Fat 0.17g
Cholesterol 109mg	36%
Sodium 1011mg	42%
Potassium 527mg	15%
Total Carbs 48.22g	13%
Dietary Fiber 1.3g	4%
Sugars 3.49g	2%
Protein 35.36g	57%

Rebecca's Rice Recipe

Ingredients