Rebecca's Potato Salad Recipe

click to rate
1 vote | 202 views

Rich, creamy, crunchy

Prep time:
Servings: 6
Tags:

Ingredients

Cost per serving $1.10 view details
  • 5 medium potatoes (red or white rose) - about 2#
  • 2 teaspoons salt
  • Large dash of white pepper
  • 2 tablespoons sliced green onion or chopped sweet onion
  • 1 jar piquillo peppers, chopped - can use pimiento
  • 3 hard cooked eggs, diced
  • 1/4 cup celery, diced
  • Dressing:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons prepared mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sugar

Directions

  1. Cook potatoes until just done - do not overcook. Peel and cut into 1/2 to 3/4 inch chunks and add to large bowl.
  2. Add salt, white pepper, onion, peppers, eggs and celery and mix lightly.
  3. Combine dressing ingredients, pour over potatoes and mix lightly.

Toolbox

Add the recipe to which day?
« Today - Jul 29 »
Today - Jul 29
Jul 30 - Aug 05
August 6 - 12
August 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 6 servings
Calories 540  
Calories from Fat 394 73%
Total Fat 44.56g 56%
Saturated Fat 9.87g 39%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 1216mg 51%
Potassium 684mg 20%
Total Carbs 30.78g 8%
Dietary Fiber 3.4g 11%
Sugars 8.23g 5%
Protein 6.8g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Nanette
    August 5, 2010
    Hi Rebecca: This looks very good..sour cream and mayo, mmmmmm. It is chock full of good things. Will try. N

    cucinananette.blogspot.com
    • John Spottiswood
      August 3, 2010
      Looks good, Rebecca! I'm going to try some potato salads later this summer. Will have to give this one a try!

      Leave a review or comment