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Hi Rebecca: This looks very good..sour cream and mayo, mmmmmm. It is chock full of good things. Will try. N
cucinananette.blogspot.com
Ingredients
- 5 medium potatoes (red or white rose) - about 2#
- 2 teaspoons salt
- Large dash of white pepper
- 2 tablespoons sliced green onion or chopped sweet onion
- 1 jar piquillo peppers, chopped - can use pimiento
- 3 hard cooked eggs, diced
- 1/4 cup celery, diced
- Dressing:
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons prepared mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
Directions
- Cook potatoes until just done - do not overcook. Peel and cut into 1/2 to 3/4 inch chunks and add to large bowl.
- Add salt, white pepper, onion, peppers, eggs and celery and mix lightly.
- Combine dressing ingredients, pour over potatoes and mix lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 540 | |
| Calories from Fat 394 | 73% |
| Total Fat 44.56g | 56% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1216mg | 51% |
| Potassium 684mg | 20% |
| Total Carbs 30.78g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.23g | 5% |
| Protein 6.8g | 11% |
Comments
August 5, 2010
August 3, 2010Looks good, Rebecca! I'm going to try some potato salads later this summer. Will have to give this one a try!
