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Ingredients
- 8 medium potatoes, thinly sliced
- 1 medium red or white onion, thinly sliced in rings
- ½ cup butter
- ½ cup all-purpose flour
- 2 tsp. salt
- ½ tsp. ground black pepper
- ½ tsp. paprika
- 4 ½ cups milk
Directions
- Grease a 3 quart casserole.
- Melt butter in medium saucepan. Mix in flour, salt, and pepper. Stir in milk until it boils and thickens.
- To assemble, layer ½ potatoes, then ½ onions in prepared casserole. Pour ½ sauce over top. Layer second ½ potatoes and onions followed by second ½ sauce.
- Sprinkle with paprika. Bake, covered with foil, in 350 degree oven for about 1 hour until tender. Remove cover for last 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 6 servings | |
| Calories 448 | |
| Calories from Fat 191 | 43% |
| Total Fat 21.61g | 27% |
| Saturated Fat 13.23g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 970mg | 40% |
| Potassium 1181mg | 34% |
| Total Carbs 53.65g | 14% |
| Dietary Fiber 5.1g | 17% |
| Sugars 11.35g | 8% |
| Protein 11.48g | 18% |
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