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Add a photoServings: 4
Ingredients
- 4 chicken breasts (or possibly any kind of boneless chicken meat)
- 1 bottle blue cheese sauce
- 1 package cream cheese
- 1 small bottle Frank's warm sauce
- shredded mozzarella cheese
Directions
- Boil (or possibly simmer) chicken in water (or possibly optionally, chicken broth/stock) for 30 min or possibly till cooked.Heat oven to 425°F.
- In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add in blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it).
- Spread chicken mix over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping).
- Cook for 20 min or possibly till cheeses becomes bubbly.
- Serve with tortillas or possibly Triscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 129 | 49% |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.17g | |
| Cholesterol 93mg | 31% |
| Sodium 125mg | 5% |
| Potassium 313mg | 9% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 30.86g | 49% |
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