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Ingredients
- 4 chicken breasts (or possibly any kind of boneless chicken meat)
- 1 bottle blue cheese sauce
- 1 package cream cheese
- 1 small bottle Frank's warm sauce
- shredded mozzarella cheese
Directions
- Boil (or possibly simmer) chicken in water (or possibly optionally, chicken broth/stock) for 30 min or possibly till cooked.Heat oven to 425°F.
- In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add in blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it).
- Spread chicken mix over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping).
- Cook for 20 min or possibly till cheeses becomes bubbly.
- Serve with tortillas or possibly Triscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 585g | |
| Calories 1043 | |
| Calories from Fat 516 | 49% |
| Total Fat 57.18g | 71% |
| Saturated Fat 17.9g | 72% |
| Trans Fat 0.67g | |
| Cholesterol 372mg | 124% |
| Sodium 500mg | 21% |
| Potassium 1252mg | 36% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 123.45g | 198% |
