Home » Recipes » Ray's Canadian Potato/Cheese Casserole
Print recipe Print Email recipe Email

Ray's Canadian Potato/Cheese Casserole Recipe

by Global Cookbook
click to rate
0 votes | 753 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 2 can Condensed cream of potato soup
  • 1 c. Lowfat sour cream
  • 1/2 tsp Garlic salt
  • 1 pkt (2 lbs.) frzn hash brown potatoes
  • 2 c. Shredded sharp cheddar cheese
  • 1/2 c. Grated Oarmesan cheese

Directions

  1. Combine the soup, lowfat sour cream and garlic salt. Mix well. Add in the potatoes and cheddar cheese. Mix well. Pour into a greased 13-inch x 9-inch x 2-inch baking dish. Top with the Parmesan cheese. Bake, uncovered, at 350 for 50 min.
  2. Serves 12-16

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

crock pot veal and peppers
madeira cooking wine
ben and jerry ice cream recipes
moroccan red lentil soup with coriander
how to pan fried salmon cakes

Tasty Recipes

Tuna Salad Burgers
Do Real Food Moms Love Their Kids More?
Lima Beans Schwenkfelder Pennsylvania Dutch
Banana Split Cake
Recipe: No-Bake Turtle Brownie Cheesecake

Other Chefs

Sceseeemorrok
karen
pat garrett
John Tyson
FlyJet164

Recipe Themes & Groups

Disabled, But Still Cooking
Family Time
Bread Pudding
My Recipes
History Foods, Smoked , and old-fashioned