Ray's Barbecue Dry Rub Recipe

Name: Ray's Barbecue Dry Rub
Ingredients: 1 c. Brown sugar, firmly packed; 2 Tbsp. Cayenne pepper; 2 Tbsp. Freshly grnd white pepper; 2 Tbsp. Freshly grnd black pepper; 1 Tbsp. Fennel seeds; 1 Tbsp. Salt; 2 Tbsp. Garlic pwdr; 1/4 c. Paprika; 1 Tbsp. Powdered oregano

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.92 view details

1 c. Brown sugar, firmly packed
2 Tbsp. Cayenne pepper
2 Tbsp. Freshly grnd white pepper
2 Tbsp. Freshly grnd black pepper
1 Tbsp. Fennel seeds
1 Tbsp. Salt
2 Tbsp. Garlic pwdr
1/4 c. Paprika
1 Tbsp. Powdered oregano

Directions

Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hrs, or possibly overnight in the refrigerator.

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Amount Per Recipe	%DV
Recipe Size 327g
Calories 1100
Calories from Fat 63	6%
Total Fat 7.54g	9%
Saturated Fat 1.31g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7072mg	295%
Potassium 1810mg	52%
Total Carbs 270.96g	72%
Dietary Fiber 25.2g	84%
Sugars 221.76g	148%
Protein 12.48g	20%

Ray's Barbecue Dry Rub Recipe

Ingredients