Raspberry Swirl Cream Cheese Pound Cake Recipe

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Ingredients

  • Raspberry Swirl Cream Cheese Pound Cake
  • Ingredients
  • Raspberry Sauce
  • 6 oz (170g) raspberry
  • 2 tbsp sugar
  • Pound Cake
  • 1¾ cup (265g) all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1½ sticks (¾ cup/170g) unsalted butter, softened
  • ¾ cup (165g) sugar
  • 3 large eggs
  • ½ cup (120ml) milk
  • http://www.rotinrice.com/2014/12/raspberry-swirl-cream-cheese-pound-cake/

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