Raspberry Sponge Flan Recipe

click to rate
0 votes | 2643 views
Servings: 1

Ingredients

  • 125 gm Self raising flour
  • 60 gm Unsalted butter at room temp
  • 60 gm Caster sugar
  • 1 lrg Egg, beaten
  •     Grated zest of 1/2 orange, (or possibly lemon)
  • 450 gm Raspberries - wild if possible
  • 2 Tbsp. Raspberry jelly
  • 300 ml Double cream
  • 1 tsp Icing sugar

Directions

  1. Grease an 8 inch flan tin, non stick if possible. Pre-heat oven to 180 C/Gas 5. Cream the butter and sugar till light and fluffy. Gradually beat in the egg a little at a time.
  2. Add in half the orange zest. Mix in the flour gently so as not to break down the lightness of the mix.
  3. Spread into the flan tin and bake in the pre-heated oven for about 18-20 min till well risen and golden brown and hard in the middle.
  4. Turn out onto a cooling rack.
  5. When cold, fill with the washed and dry raspberries.
  6. Heat the raspberry jelly with 2 tbsp of cool water till it is liquid and smooth. Cold slightly then spoon over the raspberries in the sponge flan to make a glazed topping. Leave till set.
  7. Whisk the cream and icing sugar together with the remaining orange zest till it is a soft floppy consistency. Serve with the raspberry sponge flan.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment