Raspberry Sour Cream Pie Recipe

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0 votes | 119 views
Servings: 1

Ingredients

Cost per recipe $11.52 view details

Directions

  1. Combine the one c. sugar, lowfat sour cream, flour, and salt.
  2. Place berries in pie shell. Spread lowfat sour cream mix on top.
  3. Combine bread crumbs and remaining sugar and butter. Sprikle on top.
  4. Bake 375 degrees for 40-45 min or possibly 'til done.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 968g
Calories 1757  
Calories from Fat 540 31%
Total Fat 61.63g 77%
Saturated Fat 34.22g 137%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 1050mg 44%
Potassium 1123mg 32%
Total Carbs 300.31g 80%
Dietary Fiber 32.5g 108%
Sugars 230.49g 154%
Protein 16.58g 27%
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