Raspberry Sorbet Recipe Recipe
Raspberry Sorbet Recipe
Adapted from Kitchen Aid book page 11
Ingredients:
Method:
Combine the raspberries and lemon juice in a food processor
Process until very smooth
Pass through a chinois, pressing lightly on the fruit with the back of a spoon
You want as much juice as possible to pass through the sieve, but none of the solids
Discard the solids and place the juice into the fridge overnight
- Mix the juice with the simple syrup
- Churn in your ice cream maker until thickened
Freeze for at least 2 hours before using
2.2
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About Tandy
I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.