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Raspberry Pudding Cake Recipe

Name: Raspberry Pudding Cake
Ingredients: 1 white cake mix; 2 pkg. instant vanilla pudding; 2 1/2 c. lowfat milk; 2 (3 ounce) pkg. cream cheese, softened; 1 carton Cold Whip; Almond flavoring, to taste; 2 cans raspberries, reserving juice; 1 pkg. raspberry Danish dessert

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.28 view details

1 white cake mix
2 pkg. instant vanilla pudding
2 1/2 c. lowfat milk
2 (3 ounce) pkg. cream cheese, softened
1 carton Cold Whip
Almond flavoring, to taste
2 cans raspberries, reserving juice
1 pkg. raspberry Danish dessert

Directions

Make cake mix according to directions on box. Divide into two 9 x 13 inch pans or possibly one sheet pan. Bake only 20 min. Cool. For filling, add in mixed pudding mix (use only 2 1/2 cups lowfat milk), cream cheese, Cool Whip and almond flavoring to taste. For topping, drain raspberries, using juice as part of liquid for raspberry Danish dessert. Mix in raspberries. Let cool; then spread over filling.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 6 servings
Calories 323
Calories from Fat 105	33%
Total Fat 11.92g	15%
Saturated Fat 6.35g	25%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 643mg	27%
Potassium 311mg	9%
Total Carbs 49.42g	13%
Dietary Fiber 4.9g	16%
Sugars 40.13g	27%
Protein 6.2g	10%

Raspberry Pudding Cake Recipe

Ingredients