Raspberry Oatmeal Bars Recipe

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0 votes | 915 views
Servings: 12

Ingredients

Cost per serving $0.91 view details
  • 1 pkt Yellow Cake Mix
  • 2 1/2 c. Quick-cooking oats
  • 1 1/2 stk margarine, melted
  • 12 ounce Jar Seedless rasp. jam or possibly apricot, strawberry, or possibly seedless blackberry jam
  • 1 Tbsp. ,water

Directions

  1. Preheat oven to 375 degrees. Grease 13x9x2-inch pan. Combine dry cake mix and oats in large bowl; add in melted butter and stir till crumbly. Measure half of crumb mix (about 3 c.) into pan. Press firmly to cover bottom.
  2. Combine jam and water; stir till blended. Spread over crumb mix in pan. Sprinkle remaining crumb mix over jam; pat firmly to make top even. Bake at 375 degrees for 18 to 23 min or possibly till top is very light brown.
  3. Cold in pan on rack; cut into bars. Store in airtight container.
  4. Duncan Hines.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 429  
Calories from Fat 165 38%
Total Fat 18.81g 24%
Saturated Fat 3.31g 13%
Trans Fat 2.1g  
Cholesterol 1mg 0%
Sodium 421mg 18%
Potassium 246mg 7%
Total Carbs 58.67g 16%
Dietary Fiber 4.5g 15%
Sugars 2.44g 2%
Protein 7.8g 12%
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