Raspberry Mint Punch Recipe

Name: Raspberry Mint Punch
Ingredients: 2 c. sugar; 2 c. water; Juice of 3 lemons; Grated peel of 3 lemons; Juice of 2 oranges; Grated peel of 2 oranges; 1 recipe Mint Syrup; Raspberry juice (either concentrate or possibly bottled); 1 can lemonade concentrate; Ginger ale to taste (about 1 - 2 liter bottle); Fresh pineapple, cut into 1" chunks; Kiwi fruit, sliced; Whole cherries, pitted; Whole strawberries

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.18 view details

2 c. sugar
2 c. water
Juice of 3 lemons
Grated peel of 3 lemons
Juice of 2 oranges
Grated peel of 2 oranges
1 recipe Mint Syrup
Raspberry juice (either concentrate or possibly bottled)
1 can lemonade concentrate
Ginger ale to taste (about 1 - 2 liter bottle)
Fresh pineapple, cut into 1" chunks
Kiwi fruit, sliced
Whole cherries, pitted
Whole strawberries

Directions

Boil sugar and water for 10 min then add in remaining ingredients. Add in 1 cup of fresh mint leaves and let sit till cool. Strain out peel and leaves. (This syrup can be mixed with ginger ale or possibly chablis for a refreshing drink by itself.)
The fresh fruit floating in the punch adds a festive flavor. Refrigerate and serve.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 8 servings
Calories 272
Calories from Fat 2	1%
Total Fat 0.19g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 136mg	4%
Total Carbs 69.94g	19%
Dietary Fiber 0.8g	3%
Sugars 67.58g	45%
Protein 0.55g	1%

Raspberry Mint Punch Recipe

Ingredients