Raspberry Curry Sauce Recipe

Name: Raspberry Curry Sauce
Ingredients: 1/2 c. fresh raspberries divided; 1/2 jar fruit-sweetened raspberry preserves - (3/8 c.); 1/2 c. frzn pineapple juice concentrate thawed; 1/4 c. low-sodium soy sauce; 2 Tbsp. rice vinegar; 1/2 c. minced fresh basil; 1/2 tsp garlic pwdr; 1/2 tsp curry pwdr; 1/2 tsp chili pwdr

by Global Cookbook

Add a photo

click to rate

0 votes | 888 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.90 view details

1/2 c. fresh raspberries divided
1/2 jar fruit-sweetened raspberry preserves - (3/8 c.)
1/2 c. frzn pineapple juice concentrate thawed
1/4 c. low-sodium soy sauce
2 Tbsp. rice vinegar
1/2 c. minced fresh basil
1/2 tsp garlic pwdr
1/2 tsp curry pwdr
1/2 tsp chili pwdr

Directions

Set aside 1/4 c. of the raspberries for garnish. In a medium bowl, combine all the remaining ingredients and blend thoroughly.
Pour sauce over chicken or possibly fish, cover, chill, and marinate two hrs to overnight. Grill, bake, or possibly broil as desired. To use remaining marinade as a sauce, bring to a boil, simmer 5 min, and serve. Garnish with the reserved berries.
This recipe yields 1 3/4 c. sauce.
Yield: 1 3/4 c.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 308g
Calories 342
Calories from Fat 8	2%
Total Fat 0.97g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3614mg	151%
Potassium 1007mg	29%
Total Carbs 78.49g	21%
Dietary Fiber 6.4g	21%
Sugars 67.08g	45%
Protein 7.35g	12%

Raspberry Curry Sauce Recipe

Ingredients